1 lg. pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
3 tbsp. chopped green pepper
1 c. sour cream
2 tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper

Thaw hash browns, combine all ingredients in large bowl. Place in buttered baking dish. Sprinkle with paprika - bake in preheated oven at 300 degrees for 1 1/2 hours or until potatoes are tender. Use 3 quart baking dish.