2 c. flour
2 c. sugar

Place in bowl. Melt 2 sticks butter and 2 tablespoons Hershey's cocoa. Add 1 cup cocoa cola and bring to boil. Pour over flour and sugar. Add 1 teaspoon baking soda and 1/2 cup buttermilk; mix. Add 2 eggs, 1 teaspoon vanilla and 1/4 teaspoon salt; mix well. Add 2 cups miniature marshmallows. Mixture will be thin and marshmallows will float. Pour into ungreased 9 x 13 inch pan. Bake at 350 degrees for 45-50 minutes.

FROSTING:

Mix together 1/2 teaspoon melted butter and 2 tablespoons Hershey's; mix together. Add 6 tablespoons coca cola; bring to boil. Add 1 box powdered sugar and 1 cup chopped walnuts and 1 teaspoon vanilla. Pour over warm cake.