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PICADILLO DIP | |
1 tsp. cumin 1 lb. fat free turkey grounded 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. cayenne pepper 1 14 1/2 oz. can stewed tomatoes 1/4 c. water 2 tbsp. tomato paste 1/2 c. raisins Lightly spray medium nonstick skillet with nonfat cooking spray, and heat over medium heat. Add turkey, cumin, garlic, onion and cayenne pepper to skillet; cook until no longer pink. Add tomatoes, water, tomato paste and raisins to turkey; cook until mixture starts to boil. Cover and reduce to low heat; simmer 10 minutes until heated through. Serve with fat free crackers, pita chips or tortilla chips. Serves 8. |
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