1/2 head red leaf lettuce, washed and chilled
1 (11 oz.) can Mandarin oranges, well drained
1/2 sm. mild white onion, thinly sliced and separated into rings
3 tbsp. S & W VINTAGE LITES (raspberry blush wine vinegar dressing)
1 tbsp. butter
1/2 c. walnut pieces
2 tbsp. crumbled Blue cheese
Pinch of salt (optional)

Lightly toss lettuce, oranges and onion rings with dressing. Meanwhile melt butter over medium heat. Add walnut pieces and salt; stir until crispy. Garnish individual salads with crispy walnut pieces and crumbled Blue cheese. Serves 4.