6 oz. spaghetti
2 tbsp. butter
1/2 c. Parmesan cheese
2 beaten eggs
1 lg. hamburger
1/2 c. chopped onion
1/4 c. green pepper
1 (8 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1 tsp. basil
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
1 c. Mozzarella cheese

Cook spaghetti drain stir in butter while spaghetti is hot add Parmesan cheese, eggs and form into a 9 inch pie pan. Cook ground beef, onion, green pepper, drain any fat and add tomatoes, tomato paste, sugar and spices heat through. Spread cottage cheese over crust then fill with sauce. Bake uncovered at 350 degrees for 20 minutes. Add Mozzarella cheese and bake 5 minutes longer, until cheese melts.