3-4 lbs. ground beef
1 lg. onion
3 stalks celery
1 med. green pepper
1 can stewed tomatoes
1 pkg. frozen carrots
1 pkg. frozen green beans
2 c. sharp cheese (grated)
Salt and pepper to taste
Paprika to garnish
3 nice size tomatoes
4 c. mashed potatoes

Make up your own favorite pie crust. Brown together the ground beef, onion (chopped), celery, pepper diced up. After the ground beef is brown, the celery is tender, blend in the stewed tomatoes. Simmer for about 15 minutes. Then add the carrots and green beans; simmer until the carrots and green beans are done. During this time add your salt and pepper.

Fold the above ingredients into your pie crust, then cut the tomatoes into quarters. Take the mashed potatoes and make a nice border on top of the pie, then add the tomatoes in a circle inside the mashed potatoes.

Spread the sharp cheese in the center, then you can sprinkle the cheese with the paprika. Bake in the oven for about 20 minutes at 350 degrees.

Use a large deep dish (casserole) and I find it better to bake the pie crust first before you place in the ingredients.