ORZO SALAD 
1 (1 lb.) pkg. orzo, cooked
2 c. chunk pineapple, drained
2 c. mandarin oranges, drained
1 c. sugar
1 egg
12 oz. Cool Whip

Drain fruit and boil juice with sugar and egg. Pour over cooked orzo noodles. Let stand overnight. Next day, add fruit and Cool Whip. Very good.

 

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