2 lb. fish fillet, cubed
1 medium onion, chopped
1 tbsp. vegetable oil
1 can tomatoes, diced
2 potatoes, chopped
1 can corn
salt and pepper

Cook onions in oil; stir in tomatoes, seasoning and potatoes. Bring to a boil; simmer 15 minutes. Add fish and corn; return to boil. Cook until fish flakes. Good with cornbread.