6 c. beef broth
4 c. assorted bite-size fresh, frozen or canned vegetables
1 c. cubed, cooked beef or 1/2 lb. ground beef, cooked & drained
1/2 c. elbow macaroni or 1/3 c. uncooked reg. rice
1/2 c. sliced celery
1/2 c. coarsely chopped onion
1/2 tsp. basil leaves
1 garlic clove, sliced
1 bay leaf
Salt & pepper to taste

In 5-quart Dutch oven, combine all ingredients. Bring to a boil. Reduce heat, simmer uncovered 20 minutes or until macaroni and vegetables are tender. Remove bay leaf. 6 servings.