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MARTHA'S CHERRY BREAD AND BUTTER PUDDING | |
12 slices white bread butter Cinnamon 10 oz. jar cherry preserves 4 eggs 2 2/3 c. milk 2 tbsp. sugar Preheat oven to 325 degrees. Cut crusts from bread, if desired. Spread butter on 1 side of each slice. Butter an 8 x 8 inch baking dish. Arrange 4 slices of bread in bottom of dish; sprinkle with cinnamon. Spread a spoonful of preserves on each slice. Repeat, making two more layers. In medium bowl, beat eggs, milk, and sugar together; then pour over bread and bake 1 hour. Serves 6. |
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