1 grapefruit
1 lg. orange
1 pear
1 ripe banana
1/4 c. brown sugar
1/4 c. toasted, slivered almonds
2 tbsp. butter
1/2 c. orange juice

Peel and section grapefruit and orange. Peel, core and put pear into eighths. Slice banana. Arrange fruit in layers in 1 quart baking dish sprinkling each layer with brown sugar. Sprinkle almonds on top. Dot with butter and pour on orange juice. Bake 20 to 30 minutes in 350 degree oven.