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Results 1 - 10 of 15 for awesome cake
In bowl, stir together baking ... by spoonfuls on cake. Combine last four ingredients ... © 2011 and ®/™ Knouse Foods, used with permission. ®
WARNING! Cake will be extremely juicy, slightly ... cake is still hot. Allow 30 minutes after applying the glaze for cake to cool before serving.
Cream sugar and shortening. In ... greased and floured cake pan. Bake at 350°F for ... creamy. Add some milk if too thick. Frost cake when cool.
Preheat oven to 350°F. Grease and line a 9x3x3-inch pan and set aside. Sift flour, baking powder, baking soda, and salt together in a bowl. ...
Preheat oven to 350°F. Get cake pan/dish 9x13-inch (preferably glass or ... minutes. You can eat it hot (with vanilla ice cream!) or cold. Enjoy!
Combine ingredients for cake batter and mix until smooth. ... Bake at 350 degrees for about 1/2 hour. Sprinkle powdered sugar on top when cool.
Prepare cake mix per instructions. Add 1 ... (entire can) over all of cake. Cool completely. Spread Cool Whip over top of cake and top with coconut.
Combine cream cheese, eggs, sugar, vanilla and cinnamon. Mix well and pour into graham cracker or chocolate crust. Bake in preheated 350 ...
Generously butter the bottom and ... Spread on hot cake and return to oven for ... room temperature. Refrigerate 12 to 24 hours before serving.
Mix and bake according to ... holes in the cake and pour 1 can Eagle ... milk and caramel topping, then put the other 2 on top of the Cool Whip.
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