MUSCACHOLI 
1 1/2 lbs. ground beef
1/2 lb. bacon, cooked
Onion, garlic to season
3 sm. cans tomato sauce
3/4 lb. elbow macaroni, cooked

Brown meat. Season with salt, pepper, onion, garlic. Put hamburger in large greased casserole. Crumble cooked bacon on top. Pour on tomato sauce. Place cooked elbow macaroni on top. Sprinkle with dried bread crumbs and Parmesan cheese. Dot with butter. Bake 45 minutes at 350 degrees.

 

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