1 1/2 c. peanut butter (smooth)
2 sticks butter, softened
1 lb. powdered sugar
1/2 stick Gulfwax
1 lb. chocolate chips

Melt chocolate and wax together over double boiler. You can do it in the microwave, but you have to keep sticking it back in to remelt. Combine the rest of the ingredients and roll into little balls. Dip the balls into the chocolate using a slotted spoon. Lay them out on waxed paper to dry.