18 graham crackers
1 tbsp. sugar
3 tbsp. butter
3 (8 oz.) pkgs. cream cheese
5 eggs
1 c. powdered sugar, sifted
1-1/2 tsp. vanilla
2 c. sour cream
5 tbsp. sugar
1 tsp. vanilla

Crush graham crackers. Add sugar and butter and put in greased baking dish. Beat the cream cheese until smooth. Add eggs, one at a time. Add powdered sugar and vanilla; mixing well. Pour over crust and bake at 270 degrees for 50 minutes. Remove and cool for 10 minutes. Mix sour cream, sugar and vanilla together; pour on top of cake and return to oven for 10 minutes or more. Will make 2 (5 x 9 inch) cakes or 1 (7 x 12 inch) cake.