1 c. white sugar
1 c. brown sugar
1 c. oil
1 c. shortening (very soft)
1 egg, beaten
1 tbsp. buttermilk
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. corn flakes
1 c. oatmeal
1/2 c. coconut
1/2 to 1 c. nuts, chopped

NOTE: Coconut and nuts are optional.

Mix together in order given. Drop by spoonfuls on greased cookie sheet and flatten with fork. Bake until sides turn brown. Approximately 8 to 9 minutes at 350 degrees. Yield: 60 to 70 cookies.