3 lb. meat, browned
2 (28 oz.) cans stewed tomatoes, broken up
1 tbsp. cumin
3/4 tsp. crushed red pepper
1/2 tsp. paprika
1 tsp. chili powder (add during last 15-20 minutes)
3 pods crushed garlic
1/2 lg. onion, chopped
Salt and pepper to taste

Combine all ingredients; bring to a boil. Reduce to simmer; simmer 4-5 hours.