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risotta
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1.
RISOTTA (Chicken and Rice With Tomato Sauce)
Remove from bone and cut in pieces. Heat butter in large heavy skillet or Dutch oven. Add chicken, brown well. Add onions, garlic, parsley ...
Ingredients: 11 (basil .. broth .. rice .. sauce ...)
2.
CHICKEN RISOTTA
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned. Remove ...
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
3.
RISOTTA
Melt 6 tbsp. butter in deep saucepan. Add 1/2 cup white onion. Add 2 cups Arborio Rice. Stir well, allowing rice to absorb butter mixture. ...
Ingredients: 5 (broth ...)
4.
RISOTTA ALLA CHAMPAGNE
Mix cream and cheese in bowl. Add hot pepper. Put onion and butter in large pot. Cover and cook slowly 20 minutes. Stir rice into butter. ...
Ingredients: 9 (broth .. parmesan .. rice ...)
5.
RISOTTA A LA MILANESE
In a small pan, heat chicken broth and water, cover and set aside. Heat 4 tablespoons butter in heavy 3 1/2 quart saucepan. Saute onion ...
Ingredients: 7 (cheese .. onion .. rice ...)
6.
RICE RISOTTA
Recipe was passed to me from a college sorority sister. Mix all ingredients in a serving dish. Bake covered 1 hour at 350 degrees. ...
Ingredients: 5 (consomme .. rice .. soup ...)
7.
SPINACH & TOFU RISOTTA
Preheat oven to 350 degrees. Place tofu in blender; process until smooth. In large saucepan, cook onion and garlic in hot oil until tender. ...
Ingredients: 10 (garlic .. oil .. oregano ...)
8.
EGG RISOTTA
Heat stock. Melt half of butter in skillet, add rice and let it absorb the butter. Add a ladleful of stock and cook rice over high heat, ...
Ingredients: 8 (cheese .. cream .. nutmeg .. rice .. salt .. yolks ...)
9.
SEAFOOD RISOTTA
Heat oil in large, heavy skillet. Saute onion and garlic over medium heat until soft. Add rice and saute until opaque, about 3 minutes. Add ...
Ingredients: 10 (oil .. onion .. rice .. zucchini ...)
10.
CHICKEN RISOTTA
In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium, stirring constantly, until browned, about 5 minutes. Remove ...
Ingredients: 9 (basil .. bouillon .. cheese .. rice .. strips ...)
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RECIPE PULSE
TRENDING NOW
CAKE FLOUR
CHICKEN STIR FRY
EASY TO MAKE CAKE
NO BAKE BARS
SALMON BURGERS
ITALIAN RICOTTA COOKIES
SMOKED SAUSAGE RICE
HOMEMADE PIZZA
CONDENCED MILK RICE PUDDING
CHICKEN MOLE
SEASONING FOR HAM
SPINICH BITES
DAISY CASSEROLE
SMOTHERED LIVER ONIONS
GREEN PEA TUNA
HOMEMADE CURRY POWDER
DESSERTS WITHOUT EGGS
BAKED CHICKEN BREAST BEER
SHRIMP ALFERDO
SCALLOP CASEROLE
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