Results 1 - 10 of 12 for risotta

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Remove from bone and cut in pieces. Heat butter in large heavy skillet or Dutch oven. Add chicken, brown well. Add onions, garlic, parsley ...

In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned. Remove ...

Melt 6 tbsp. butter in deep saucepan. Add 1/2 cup white onion. Add 2 cups Arborio Rice. Stir well, allowing rice to absorb butter mixture. ...

Mix cream and cheese in bowl. Add hot pepper. Put onion and butter in large pot. Cover and cook slowly 20 minutes. Stir rice into butter. ...

In a small pan, heat chicken broth and water, cover and set aside. Heat 4 tablespoons butter in heavy 3 1/2 quart saucepan. Saute onion ...



Recipe was passed to me from a college sorority sister. Mix all ingredients in a serving dish. Bake covered 1 hour at 350 degrees. ...

Preheat oven to 350 degrees. Place tofu in blender; process until smooth. In large saucepan, cook onion and garlic in hot oil until tender. ...

Heat stock. Melt half of butter in skillet, add rice and let it absorb the butter. Add a ladleful of stock and cook rice over high heat, ...

Heat oil in large, heavy skillet. Saute onion and garlic over medium heat until soft. Add rice and saute until opaque, about 3 minutes. Add ...

In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium, stirring constantly, until browned, about 5 minutes. Remove ...

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