1 white Jiffy cake mix
3 oz. instant vanilla pudding
1/2 c. milk
8 oz. cream cheese
1/2 c. milk
1 can pie filling, flavor desired
8 oz. Cool Whip

Mix and bake Jiffy cake in 9"x13" pan. In bowl mix pudding with 1/2 cup milk, next, mix cream cheese and 1/2 cup milk. Mix together well and put on top of cooled cake. Top with pie filling. Then top with Cool Whip.