2 sm. pkg. raspberry Jello
1 can blueberries, drain & save
1 lg. can crushed pineapple, drain & save

Dissolve Jello as directed. Use juice from fruit as part of liquid. Reserve 1 cup liquid Jello for topping. Chill. When partially set - whip and add 1 small carton Cool Whip. Use as topping for set Jello and fruit (9 x 13 inch). Chill.