2 lbs. ground pork
1 lb. ground cured ham
3 beaten eggs
1 c. bread crumbs
1/2 c. milk
3 tbsp. tomato soup
1 tsp. paprika
1/4 tsp. salt and pepper

Mix together and shape into loaf, put in pan, slice 1 onion over top. Baste once in awhile during baking with a full teaspoon of hot water. Bake at 350 degrees for 1 1/2 hours.

MUSTARD SAUCE:

1/2 c. tomato soup
1/2 c. prepared mustard
1/2 c. vinegar
1/2 c. butter
1 c. sugar
3 beaten egg yolks

Cook in double boiler until thick. This will keep indefinitely in refrigerator to serve over regular meat loaf also.