1 chicken
2 cans cream of chicken soup
1 pkg. frozen vegetables
2 cans biscuits

Boil chicken until well done. Boil vegetables in separate pot until tender. Bake biscuits until brown. When chicken is done, take all chicken off bone and put in separate pot. Add vegetables and cream of chicken soup and stir all together well.

Remove biscuits from oven and halve them. Pull them apart. Place bottom of biscuits in bottom of dish. Pour mix over them. Take top biscuit and put on top.