1 white cake mix
1 1/4 c. quick oats
1/2 c. butter
1 egg
1/2 c. nuts
1/4 c. brown sugar
1/2 tsp. cinnamon
21 oz. can cherry pie filling

CREAM ICING:

1 stick butter
2 c. powdered sugar
1 (3 oz.) pkg. cream cheese
1 tbsp. vanilla

Mix icing ingredients together and put in pastry bag.

Mix cake mix and 1 cup of oats to 6 tablespoons butter on low speed until crumbled. Set 1/2 cup aside. To remaining crumb mixture blend 1 egg. Press into prepared (Crisco and floured) 12 or 14 inch pizza pan and bake at 350 degrees for 12 minutes.

In same bowl add remaining oats, nuts, cinnamon, brown sugar and crumb mixture and 2 tablespoons butter. Beat until well mixed. Spread pie filling onto baked crust and sprinkle with crumb mixture. Bake 15 minutes. Decorate with cream icing while warm.