2 tbsp. cornstarch
1 c. sugar
1 c. water
1 (3 oz.) pkg. strawberry gelatin
1 qt. fresh strawberries
1 baked 9" pie shell

Blend together cornstarch and sugar; combine with water in saucepan. Cook until thick, about three to five minutes. Add gelatin to mixture; stir until dissolved. Allow to cool, but not completely cold. Clean strawberries and spread evenly in baked pie shell. Pour cooled cooked mixture over all; chill for 2 to 3 hours. Serve with whipped cream. (If frozen berries are used, drain well.)