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CHICKEN/TURKEY CORN CASSEROLE | |
1/8 c. butter 1/4 c. flour 1/4 tsp. salt Pepper to taste 1/2 tsp. minced onion 1 1/2 c. chicken broth 2 c. chicken or turkey, cooked and diced 12 oz. whole kernel corn, drained 1/2 c. shredded Cheddar cheese Bread crumbs Melt butter in 8 inch square casserole dish. Stir in flour, salt, pepper and onion. Add broth and microwave on high until thickened, about 3 minutes. Stir. Mix in chicken, corn and cheese. Sprinkle with bread crumbs. Microwave 10 minutes on high. |
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