1 c. crunchy peanut butter
2 sticks butter, melted
3/4 box powdered sugar
1 c. coconut
1 c. graham cracker crumbs
1 c. chopped pecans
1/2 cake paraffin
16 oz. butterscotch chips

Mix together peanut butter, butter, sugar, coconut, cracker crumbs and pecans. Make into small balls; set aside. Melt paraffin and butterscotch chips over low heat in a medium sauce pan. using toothpicks, dip balls into butterscotch dip and then drop balls onto wax paper. Store at room temperature.