1 qt. clear filtered cider
1 c. corn oil
1/3 c. cider vinegar
1 1/2 tsp. salt
1 tsp. pepper

Over medium-high heat, reduce cider to 2/3 cup, it should look like maple syrup at this point. Be careful not to let it go further and burn. Add remaining ingredients. Pour into a bowl and let cool. Refrigerate.

Goes well with a combination of watercress, Boston lettuce, thin slices of crisp unpeeled red apples and a sprinkling of toasted walnuts.