3/4 c. bourbon
1 c. catsup
1/2 tsp. crushed oregano
1 tsp. grated onion
1/2 c. brown sugar
1 lb. cocktail wieners

Mix first 5 ingredients in saucepan and simmer for 1 hour. Add wieners. You may use large wieners cut into bite-size pieces. Cook over low heat 15 minutes. Serve hot with toothpicks.