1 lb. stew meat
1 jar sliced mushrooms
11 oz. ginger ale
Rice or noodles, cooked
1 env. Lipton's onion soup mix
1 can Golden mushroom soup
Salt and pepper to taste

Put stew meat on bottom of Dutch oven or casserole dish. Salt and pepper meat. Spread soup over meat. Spread mushrooms over soup, then sprinkle over all the envelope of Lipton's soup mix. Pour ginger ale over all. Seal tightly and bake at 325 degrees for 3 hours. DON'T PEEK! Serve over rice or noodles.