BREAD MIXTURE:

6 packets yeast
8 c. warm water
3 tbsp. Crisco
3 tbsp. sugar
1 tbsp. salt
8 c. flour

3 heads cabbage
3 lb. hamburger
3 med. onions

Dissolve yeast in warm water. Melt Crisco and add to yeast and water. Add sugar and salt and stir in flour. Set aside dough and let rise once.

Fry cabbage, set aside. Fry hamburger and onion together. Roll dough out on table and cut in squares. Put a small amount of meat and cabbage on each square and wrap. Bake at 325 degrees until golden brown.