6 x 10 inch ungreased pan
1 can fruit pie filling (your choice)
1 can crushed pineapple (do not drain)
1 box yellow cake mix
Coconut (optional)
1 c. nuts, chopped
2 sticks melted butter

Dump all ingredients in pan layer by layer in the order or ingredients above. Sprinkle cake mix over pineapple (do not mix). Melt butter and pour over top, try to cover entire cake. Bake at 350 degrees for 50 to 60 minutes. The juice from the pineapple and melted butter will bubble up to the top and when golden brown, should be done.