12 oz. milk chocolate chips
3/4 c. peanut butter
1/2 c. butter
1 box Crispix
2 c. powdered sugar
1 jar roasted nuts (opt.)
Pretzels (opt.)

Melt chips, peanut butter and butter; pour over Crispix. Put 2 cups powdered sugar in a plastic bag and Crispix mixture and shake. Put in covered container to store. Keeps well.