2 lb. hamburger
1 (16 oz.) sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 (7 oz.) can, long whole green chili
1 doz. corn tortillas
2 c. grated cheese
1 c. milk (approximately)

Brown hamburger. Tear tortillas into pieces. Use 1/2 to line bottom of casserole. Layer with 1/2 of hamburger.

Mix soups, sour cream and enough milk to make smooth. Pour 1/2 over hamburger. Put 1/2 of chili on top. Add 1/2 of cheese. Repeat layers (tortillas, hamburger, soups, chili and cheese).

Bake at 350°F for 30 minutes. Serve with green salad and refried beans.