2 c. graham cracker crumbs
1 stick butter, melted
2 c. confectioners' sugar
2 eggs
2 sticks soft butter
3 or 4 bananas
1 (20 oz.) can crushed pineapple, drained
1 lg. carton Cool Whip
1 c. chopped pecans or walnuts
1/2 c. cherries, drained

Combine melted butter, cracker crumbs. Spread in 9x13x2 inch pan. Mix confectioners' sugar, 2 sticks butter and eggs and beat 5 minutes. Spread over crumbs, add sliced bananas and pineapple. Spread Cool Whip, sprinkle nuts and cherries. Chill overnight.