1 1/2 c. flour
1 1/2 tsp. sugar
Pinch salt
2 egg yolks
3/4 c. butter
1 tsp. vanilla
6 c. fresh peaches, sliced
1 1/2 c. sugar
9 tbsp. flour
3 tbsp. butter
2 egg whites, beaten
1/2 c. cream
2 tbsp. sugar

Mix and sift 1 1/2 cups flour, 1 1/2 teaspoons sugar and salt. Add egg yolk to butter; mix. Add flour mixture and vanilla to egg mixture. Press into 9 x 13-inch pan as for pie crust. Fill with sliced peaches, 1 1/2 cups sugar and remaining flour; dot with butter. Mix together beaten egg whites, cream and remaining sugar; spread over fruit. Bake in moderately hot oven (375 degrees) for 1 hour. Cut into squares to serve.