1 to 2 lb. beef tips
1 can water
1 lg. jar mushrooms
Salt and pepper
2 cans cream of mushroom
1 bell pepper, sliced
1 tbsp. oil
3 c. cooked white rice

Salt and pepper beef tips; put into skillet with cooking oil and brown. Place mushroom soup, water, bell pepper and mushrooms in a large pan. Pour browned meat and drippings in pan with other ingredients. Cover and let simmer 30 to 45 minutes until meat is tender, stirring occasionally. Pour over cooked rice.