3 eggs
1 1/2 c. sugar
2 tbsp. butter
2 tbsp. lemon juice
4 tbsp. water
2 tbsp. milk
1 c. raisins
1 c. pecans
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 unbaked pie shell

Beat eggs slightly. Add sugar, lemon juice, water and milk. Beat a little more. Add melted butter, spices, raisins and nuts. Stir well and pour into unbaked pie crust and bake as for custard pie at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes longer.