1 (14 1/2 oz.) can evaporated milk
1 (1 lb. 4 oz.) can crushed pineapple
4 1/2 c. miniature marshmallows
2 bananas, diced
1/4 tsp. salt
1 c. chopped nuts (optional)
2 baked 9 inch pie shells

Chill milk in ice cube tray until ice crystals form around edge. Drain pineapple reserving juice; add marshmallows to pineapple juice and cook over low heat, stirring constantly, until marshmallows are melted.

Cool lukewarm. Stir in pineapple, bananas, salt and nuts. Whip chilled milk until stiff. Fold into pineapple mixture. Pour into pie shells. This pie may be frozen.