5 c. flour
2 pkg. yeast
1 stick butter
1/4 c. sugar
1 1/2 c. warm water

Cut butter into flour. Dissolve yeast in warm water with sugar. Then add to flour mixture and knead until it reaches an even doughy texture. When spreading into the pans, use a little bit of cooking oil to keep dough from sticking. 12-inch pizzas.