1 lb. boneless chicken breasts
1/2 c. white wine
3 tbsp. soy sauce
1 tbsp. cornstarch
1/2 tsp. instant minced garlic
1/4 tsp. ground ginger
1 med. green bell pepper, cut into chunks
1/2 c. cashew halves

Cut chicken into bite-size pieces and place in 2 quart round casserole.

Combine wine, soy sauce, cornstarch, garlic and ginger in 1 cup glass measure. Pour over chicken. Cover with wax paper and microwave on high 4 minutes, stirring midway through cooking. Add bell pepper; cover. Microwave on high 3 minutes, stirring midway through cooking. Sprinkle with cashews and let stand 3 minutes. Makes 3-4 servings. Serve with rice or noodles.