1 lb. ground beef
1/2 lb. ground lunch meat
1/4 tsp. salt
1 tsp. sage
1 tbsp. oregano
2 c. spaghetti sauce
2/3 lb. grated cheese
1/2 c. parsley

Brown meat and stir until crumbly. Cool. Add lunch meat and seasonings. Add spaghetti sauce, grated cheese, and chopped parsley. Spoon on bun halves and bake at 425 degrees for 12 to 15 minutes.