8 oz. cream cheese
1/2 c. bing cherry juice
1 tbsp. lemon juice
2 c. Cool Whip
1 1/2 c. small marshmallows
1 lg. (20 oz.) can pineapple tidbits, drained
1 can bing cherries, drained

Add cherry and lemon juices to cream cheese to soften, then whip. Mix in Cool Whip. Fold in marshmallows, pineapple and cherries; chill overnight. Nuts may be added if desired.