2 sticks butter, melted
2 sticks butter, melted
3-4 oz. Worcestershire sauce
4 tbsp. ground black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt
3 cloves garlic, minced
4 lemons (2 sliced, 2 juiced)
5-6 lbs. shrimp in shells

Preheat oven to 400 degrees. In bowl mix all ingredients except lemon slices and shrimp. Pour about 1/2 cup sauce to cover bottom of large baking dish. Then arrange shrimp and lemon slices. Leave about 1" head room. Pour on the remaining sauce. Bake, uncovered stirring once or twice until shrimp are cooked 15 to 20 minutes. Serve with baguettes of French bread. Can be served over spaghetti or rice. Delicious. Serves 8 to 10.