1 tall can Carnation condensed milk
1 pkg. lemon Jello, dissolved in 1 c. boiling water
Juice and rind of 1 lemon
1 c. sugar
1 tsp. vanilla
Pinch of salt

Chill milk. Beat with electric beater. Add sugar, lemon juice and congealed Jello and other ingredients.

Line dish with vanilla wafers or graham cracker crumbs and on bottom of dish.

Pour milk mix over the crumbs and put remaining crumbs on top. Chill.