1 1/2 c. vegetable oil
2 c. sugar
4 eggs
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. grated carrots
1 c. crushed pineapple (1 sm. can, don't drain)
1 c. chopped pecans

Mix oil and sugar. Add eggs, 1 at a time and beat. Sift dry ingredients and mix well. Add rest of ingredients. Bake in 3 (9 inch) layers at 350 degrees for 35 minutes. Frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1 box confectioners' sugar
1 stick butter
8 oz. cream cheese
1 tbsp. milk
1 tsp. vanilla

Cream butter and cream cheese. Add vanilla. Beat in sugar, a little at a time. Add milk and beat until smooth.