1 (1 lb.) box macaroni
1/2 lb. mild Cheddar cheese
1 (12 oz.) pkg. shredded Mozzarella
2 eggs, beaten
1 can milk
1/2 stick butter
Salt and pepper to taste

Shred Cheddar cheese. Boil macaroni until tender in large pot. In large casserole dish take some butter and grease casserole dish, then put a layer of cooked macaroni and a layer of the 2 different cheeses. Pour eggs and can of milk mixture over macaroni and cheese. Bake at 350 degrees for approximately 1/2 hour.