1 lb. ground beef
1/2 c. chopped onion
3 c. water
1 qt. stewed tomatoes, cut up
2 (16 oz.) cans kidney beans
1 (15 oz.) can tomato sauce
1 env. taco seasoning mix
Corn chips
Sour cream

In a large soup pan, cook ground beef and onion until meat is browned; drain off fat. Add water, undrained tomatoes, undrained kidney beans, tomato sauce and taco seasoning mix. Simmer, covered for 15 minutes. Pass cheese, corn chips and sour cream to top each serving. Makes 8 to 10 servings.