2 lbs. ground beef
1/2 c. taco sauce
1 sm. head lettuce, torn bite-size
1 med. green pepper, cut into strips
1 med. tomato, cut into 8 wedges
1/2 c. pitted ripe olives, drained
2 c. cheddar cheese, shredded (about 8 oz.)
1 (1 1/4 oz.) pkg. taco-flavored tortilla chips, crumbled (about 1 c.)
1/2 c. Thousand Island salad dressing

Cook and stir ground beef over medium heat until light brown; drain. Stir in taco sauce and heat. Toss lettuce, green pepper, tomato wedges, olives, cheese and chips. Spoon hot beef mixture over salad dressing over lettuce mixture. Serve immediately. Makes 8 servings.