1 c. elbow macaroni, cooked, drained and cooled
1/2 c. celery, chopped
1/3 c. chopped green pepper
1 large tomato
1/4 c. onion, chopped
1 small cucumber
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 tbsp. prepared mustard
1/2 tsp. vinegar

Combine first 6 ingredients. Blend mayonnaise, salt, pepper, celery seed and mustard. Add; toss lightly. Chill.

Serves 6.