1 baked 9-inch pie crust
5 c. tart apples, peeled and sliced
1/2 c. brown sugar
1/2 c. granulated sugar
4 tbsp. butter
1/2 tsp. cinnamon

In pie crust, place apples. Combine remaining ingredients and sprinkle over apples. Bake in 350 degree oven for 45 minutes or until apples are tender and topping is nicely browned.